![]() Serve immediately or store in a sealed container at room temperature for up to 2 weeks.When done, remove from the oven and set aside to cool down.If you cook it too long, it will get bitter. Make sure you keep an eye on the coconut, it gets burnt easily. Place in the oven and cook for 4-7 minutes. Pour over the flaked coconut and spread over a baking tray.Mix the coconut oil, Erythritol, vanilla and cinnamon in a small bowl. ![]() Cut the vanilla bean lengthwise and scrape the seeds out using a knife. Yoli Better Body System Ritual Shake Apple Cider Vinegar Water Unrefined Coconut Oil Water Fasting Grocery List. So, make sure you have a lot of variety in your diet Try a new flavor of Passion or YES, or a new meal prep recipe You might find a favorite that you weren’t expecting. And when we get bored, that’s when cravings tend to kick in.
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